Mill Creek Brewing announced to the Nolensville community Wednesday that it will cease operations at its current home in mid-November. 

The Franklin farm and inn has a jam-packed schedule of autumn and winter events

I take my sandwiches seriously, and Franklin has tested my patience over my 32-year lunching tenure. Very few were better than one I could whip up at home, and soon came the audacity to charge $15 for a scoop of simple chicken salad on white bread. 

Hawkers Asian Street Food’s second Tennessee location is now open in Franklin’s McEwen Northside.

How many times have I asked myself, “Where can a girl get a good glass of wine around here?!” since I’ve been an adult in Franklin? The limit does not exist, but has drastically reduced in recent years. 

If you’ve driven down Mallory Lane at lunchtime lately, odds are you’ve seen cars circling a crowded parking lot and a line of folks waiting patiently to get inside the newest restaurant.

Daughter of Puckett's founder officially takes helm of restaurant business

My family and I entered Ruby Sunshine in Franklin on a busy Sunday morning. 

When it comes to revelry, one element has remained true for me from high school to now: house parties are the best parties. 

Every August, before school begins, my extended family meets in downtown Franklin for ice cream. We get our cups and cones and walk up one side of Main Street, down the other and around the square, window shopping the closed boutiques and reading messages etched into the bricks (ours is in f…

Years after the COVID-19 pandemic that rocked the food service industry, Williamson County food trucks are finding success while navigating familiar challenges.

The Pelican & Pig alum will bring menu insight to the family-owned business