Whipped cream, beignets and hot chicken — oh my! If phrases like “honey butter biscuits,” “buttermilk crumbles,” and “get wild and smother it with queso” are wrong, then I don’t ever want to be right. Wabash Southern Kitchen has created a big splash with its flavorful takes on breakfast classics. From burritos and bowls to buttery biscuits and an entire menu section dedicated to beignets, their sweet and savory spins on unexpected partners create revitalized takes on old faithful favorites.