Handmade pasta and pizza are just the start for one of Williamson County’s most beloved restaurants. If you ask anyone around here for a recommendation on where to go eat, Culaccino is always on the list. The restaurant can feel both cozy or upscale depending on what you want your night to be like, and the food is consistently good and always elevated beyond what you think you’re getting. (Don’t skip the burrata salad.) Chef and owner Frank Pullara is also our best chef this year for a reason and he recommends the ravioli or the il re de bologna pizza. Culaccino is Italian comfort food at its best. The atmosphere is warm and inviting and the wine list is extensive without being overwhelming. What about the dessert, you ask? Tiramisu. Every time.