Eyelash, ribs, loin. To a certain audience, this might sound like the makings of a Dexter episode, but these are the three sections of the famous seven-finger pork chop carved tableside at Perry’s Steakhouse. This dish is an unexpected experience not for the faint of heart. When your entree companions include garlic butter, warm applesauce and a hot towel to clean up the mess, it should come as no surprise that this dish is what has helped put Perry’s on the map as a local leader for experience in the fine dining industry. Available for lunch and dinner, should you choose to split the large course, choose your friends wisely because recipe cards come included with your to-go bag for any leftovers.