As far as fine dining goes, Cork & Cow can feel fairly relaxed which frankly is part of the charm. I had always heard nothing but good things about this restaurant and when I finally got the chance to come to celebrate my wedding anniversary, it was well worth the trip. The wood-grilled steaks were cooked perfectly and the side dishes were packed full of flavor. You absolutely must get the baked truffle gnocchi. For dessert, anytime crème brûlée is on the menu, I’m getting it – so I’ve had my fair share, and this was truly one of the best ever. Some people don’t consider pricing a factor. Others live by it. While Cork & Cow is certainly higher-end, in my book, it’s worth every cent.