As a sugar lover and recent dessert purveyor, my pallet rarely finds a sweet treat to turn down. But what makes one the best? That bold claim is seldom made about out-of-box brownies and sugar-coated shortcuts. The best bite should make me close my eyes and head nod as the flavors dance on my tongue while a Cheshire Cat-like grin forms. When tasting the magic that Chef Thomas Tuggle creates on the dessert menu at 1799 Kitchen & Cocktails, it’s hard not to be overcome with emotion from each perfect bite. Each morsel is a masterpiece of his sweet confections. When asked if you have room for dessert, the answer should always be a resounding “yes.”