55 South

Who doesn’t like freshly made donuts on the weekend? Brunch is a divine concept, particularly when you hit 55 South in either Brentwood or Franklin. Sometimes, I wish I could just order all the starter options and stop there. But the entrees are equally as tasty — especially the brisket benedict or the French bread cinnamon roll known as pain perdu lost bread. If there’s anything wrong on this menu, then I don’t want to be right.