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      The People Issue 2025: Chef Frank Pullara
      Food & Drink

      The People Issue 2025: Chef Frank Pullara

      • Nicolle S. Praino
      • Updated May 7, 2025

      The Franklin restaurateur is bringing Culaccino’s Italian comfort food to Nashville Yards

      Mozzarella Bar Italian Eatery in Spring Hill permanently closes its doors
      Spring Hill

      Mozzarella Bar Italian Eatery in Spring Hill permanently closes its doors

      • By Alexander Willis
      • Updated Nov 24, 2021

      The Mozzarella Bar Italian Eatery in Spring Hill has permanently closed as of Monday, Nov. 22, just over a year after its grand opening.

      +2
      Daily Dish in Grassland reopens as full-time dining spot, featuring faves from Chef Sean
      Brentwood
      Featured

      Daily Dish in Grassland reopens as full-time dining spot, featuring faves from Chef Sean

      • By John McBryde
      • Updated May 7, 2021

      Sean Begin has come full circle.

      From beach volleyball to the return of high school football, here’s what’s going on this weekend in Spring Hill
      Spring Hill

      From beach volleyball to the return of high school football, here’s what’s going on this weekend in Spring Hill

      • By Alexander Willis
      • Updated May 7, 2021

      While COVID-19 has put a hold on many social activities, gatherings and events, thankfully there are still quite a few things going on in Spri…

      Owner of Franklin catering company to compete in World Food Championships

      Owner of Franklin catering company to compete in World Food Championships

      • STAFF REPORTS
      • Oct 10, 2019

      A dessert chef from Franklin will be competing in the eighth annual World Food Championships Oct. 16-20 at the Reunion Tower Lawn in Dallas fo…

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